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Lots of people like cooking and think it makes the perfect relaxing leisure activity. A kitchen that is full of fresh food that scents scrumptious is certain to make any person's mood a little bit lighter. It can sometimes seem tough, though, to determine dishes that work for you or guidance that leads to an ultimately effective dish. Perhaps this Leftover rice kuzhi paniyaram/ Appe dish is the one you are looking for.

Prepare leftover rice.
Use rava.
You need to prepare idli batter.
Use mustard seeds.
You need cumin seeds.
You need to prepare Curry leaves.

Short Tips:

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Grind leftover rice to a paste by adding 1/2 cup water..
Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture)..
Leave the batter for 10 mins..
Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter..
Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar..

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.

There are couple of activities as enjoyable and fulfilling as cooking. Not only can you bend your creative muscles, you can likewise provide delicious dishes for your family members. Expanding your knowledge of cooking is specific to enhance your time in the kitchen. Attempting Leftover rice kuzhi paniyaram/ Appe recipe is a remarkable method to do just that.

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