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Cooking is a kind of art and also there are several types of cooking that you might learn. You can end up being a gourmet chef or you can just attempt to grasp the art of cooking excellent meals within your house. Several work in the work environment use chefs, prep-cooks and managers that additionally look after chefs. We hope this Kuzhi Paniyaram (Savoury) recipe can aid make you a better chef.

You need Idli/Dosa Batter.
Use Onion (finely chopped).
Prepare Green Chilli (finely chopped).
Prepare Ginger – (finely chopped).
Use Coriander leaves – few (finely chopped).
Use Curry Leaves – few.
Prepare Oil.
Provide Salt.
You need For Seasoning.
Provide Mustard Seeds.
Use Urad dal.

Short Tips:

- Food preparation a large meal for friends or family members calls for a great deal of preparation beforehand. Always have all active ingredients before starting to prepare. Prepare whatever the day prior, including the right tools and also various other cooking devices. This will certainly aid you in keeping calm as well as doing your best.

In a pan add oil once oil heated up, add mustard seeds. After mustard splutters add urad dal. Wait until urad dal becomes golden brown..
Next add chopped onion, green chilies, ginger, curry leaves and coriander leaves. Sauté till onion becomes transparent..
Allow it to cool for sometime then add the mixture to the Idli/Dosa Batter and mix well. Now Kara Kuzhi Paniyaram Batter is ready!.
Heat the paniyaram pan/paniyarakkal in medium flame and once heated up add few drops of oil in each hole..
Once oil gets heated, pour the batter using small ladle (கரண்டி) in each round/hole as shown in the picture. Allow it to cook for 2 to 3 minutes in medium low flame..
You could find small holes coming up and edges also turning golden brown, now flip the Paniyaram to the other side using stainless steel stick (I used சிணுக்கோலி). Allow it to cook for another 2 to 3 minutes in medium low flame. [Note: Flip the Paniyaram in the same order you poured the batter] Tip: To get more crispiness add few drops of oil in each round once you flipped all Paniyaram..
After 2 minutes you can remove using either stainless steel stick or stick given along with paniyarakkal. Kara Kuzhi Paniyaram is ready ! Serve hot with Sambar or with any Chutney Varieties..

A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy I have already shared paniyaram recipe but this is a authentic recipe for the chettinad kuzhi. Kuzhi Paniyaram is a popular Chettinad tiffin item, where These paniyarams can be made either sweet or savoury. The savoury dish is called Kaara Kuzhi Paniyaram and here is how you make it. How To Make Spicy Paniyaram, Kuzhi Kuzhi Paniyaram is a popular South Indian breakfast dish.

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