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If you are having trouble recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many individuals have natural cooking skill but not quite enough expertise to prepare with excellence. This Kuzhi Paniyaram recipe is a great start, very easy to prepare as well as delicious.

You need Idli batter.
Provide Finely chopped onions.
You need Green chillies.
You need Curry leaves.
You need Mint leaves and coriander leaves.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Mix all the ingredients.
Heat appe pan,grease with oil pour a spoonful of batter,.
Cook both the sides.
Serve hot with chutneys and Sambhar😋.

I love kuzhi paniyarams a lot😍. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter. Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian languages. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch.

Take these Kuzhi Paniyaram recipe suggestions and use them and maybe even experiment while you are at it. The kitchen area is an excellent place to attempt new things with the ideal help.

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