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Cooking may be among the earliest skills on the planet. That does not imply that there are any limitations to the knowledge readily available for the chef curious about raising his or her abilities. Also the finest cooks, even professionals, can always discover brand-new recipes, techniques and also methods to improve their kitchen skills, so lets try this Ugali,greens and mbuzi fry recipe, we hope you like it.

You need to prepare goat meat.
You need big tomatoes.
You need to prepare Salt and maggi.
Provide big onions.
Use Tomato paste.
Provide Greens (kales).
Provide Olive oil.
Use water.
Provide Maize flour.

Short Tips:

- Prep work is a really integral part of food preparation. You intend to make sure you have every thing you might require. You also want to see to it you have all the supplies you could require. You don't want to remain in the middle of a meal and also find out you are missing out on something essential.

Cut your meat and steam with a bit salt till tender....
Chop your onions and add to your meat after its steamed, add a bit oil.
Fry till your onions are golden brown.
Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat.
For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins.
For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually...cook for about 10mins..
Enjoy with a glass of milk and an Avocado!.

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. A staple in Kenya, this polenta-like dish is also eaten in several other African countries.

An excellent, home-cooked dish is the kind of thing everyone bear in mind. Making use of these Ugali,greens and mbuzi fry recipe to boost your food preparation is the same as a professional athlete who keeps training-- the extra you do it, the far better you get, discover as much as you can about food preparation. The even more recipe you have, the far better your dishes will taste.

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