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Prepare goat meat.
You need to prepare large onions.
Provide Green capsicum.
Prepare Mixed herbs.
Prepare Salt.
Use C/oil.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Boil meat for 20mins.
Sautee onions to trasculent.
Add salt and mixed herbs.
Add meat and mix well.
Keep turning till you get that golden brown.
When ready add chopped capsicum and let it cook for 2mins.
Ready to serve.

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