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You need mbuzi.
You need to prepare rice.
You need to prepare Carrots.
Prepare Salt.
You need to prepare Cooking oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

Cut the meat into small sizable pieces then wash them and put them into the sufuria to boil.
Chop the onions and tomatoes fry the onions first until it's golden brown then add tomatoes then lastly add the boiled mbuzi add crated carrots and allow it to cook.
Fry rice and serve it with meat and enjoy the meal.

Lunch for the next day just needs a zap in the microwave.! Rice: Similarly, any type of rice can be used here. Cathy you are great chef thanks for the recipes. I add this recipes (Black Bean & Rice Stew) to my dinner menu 🙂. Odkryj Mboga Ya Mbuzi Goat Stew Prepared stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

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