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Whether you are an university student just starting your very own culinary experiments or an experienced chef with many dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Miso Soup with Sweet Onion and Aburaage recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

You need Onion.
Provide Aburaage (use 2 if you use sushiage).
Provide ＊Sake.
You need ＊Mirin.
You need ＊Dashi stock powder.
Provide ＊Water.
You need to prepare or more Miso.
You need to prepare Chopped green onion (optional).

Short Tips:

- Make sure that if you are intending an event with family and friends, to have each training course planned in advance. You must have an appetizer training course, salad program, main course as well as treat. Breaking your dish into courses will certainly offer people a possibility to digest and appreciate what you have cooked for them.

Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it..
Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point..
After bringing to a boil, add the onion..
Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat)..
Add the aburaage and cook for a little while longer. Turn off the heat..
Add the miso and dissolve..
Add the rest of the dashi stock powder and reheat over medium-high heat..
When the edges of the pan start to bubble, it's ready to serve..
Transfer the miso soup into dishes and sprinkle with chopped green onion..

Now that you have read Miso Soup with Sweet Onion and Aburaage recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right initially. Technique is needed for you to grasp the art of food preparation.

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