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If you are having trouble recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many individuals have natural cooking talent but not quite sufficient know-how to cook with perfection. This Chicken Aloo Biryani dish is an excellent start, easy to prepare and also delicious.

You need & half kg Sela Rice (soaked 4 hours).
Use Black Cardomon.
Prepare Green Cardomon.
Use Long.
You need Cinnamon stick.
Provide Badyan ka Phool.
You need to prepare Black pepper.
You need to prepare Salt and mint.
Provide Chicken.
You need to prepare Yogurt.
Use Tomatoes 4 chopped.
Prepare Oil.
You need to prepare Garam Masala.
You need Green chilies.
You need to prepare Coriander leaves.
You need Ginger garlic paste.
You need to prepare Red chili powder.
Use Red chili flasks.
Use Coriander powder.
Provide Salt as your taste.
Use Podina.
You need Coriander leaves chopped.
You need Haldi powder.
Prepare Dried plum.
You need Oil.
Provide Orange food color few.
Use Yellow food color few.
Provide Kewra water.
Provide Fry Onion.
You need Oil.
You need to prepare Sugar.
Use Jayfal, Jawatri elechi powder.

Short Tips:

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Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
Put on dum for 15 mins at low flame Now Chicken aloo Biryani is ready..

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