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Prepare meat.
Prepare onion.
You need capscum.
Prepare dhania.
Use Salt.
You need to prepare cooking oil.
Prepare tomatoes.

Short Tips:

- When preparing a big meal, attempt to do your preparation work the night prior to. This conserves you time when you're getting things prepared for your supper the following day. Have everything washed, cut, as well as all set to go. You'll thank on your own due to the fact that there is much less stress the night of the big dish.

Heat oil on cooking pot and add onion.
Add the chopped capsicum and conjet.
Add the meat stir and Cook for some minutes.
After 15 min add hot water and cook on low heat for 30 min.
After simmering for 2 min add tomatoes and stir and add salt.
Add coriander and switch off the heat.
Serve with ugali or rice.

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