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Whether you are a college student just starting your very own cooking experiments or a seasoned chef with lots of supper events under your belt, there is always something new to learn about cooking. We hope these Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.

Provide Idli Dosa Batter.
Use raw rice.
Use urad dal (split black gram lentil).
Prepare boiled rice.
Use fenugreek seeds.
Provide salt.
You need to prepare Dosa.
Use batter as required (made 3 dosas).
Use oil as required.
Provide Uttapam.
Provide batter as required (made 3 uttapams).
Use oil as required.
You need chopped onion, tomato.
Provide Idli.
Provide batter as required (made 8 idlis).
Use oil to grease the idli moulds.
Use Appam (made 3).
Provide batter as required.
Use oil to grease the chatti.
You need to prepare Kuzhi Paniyaram.
You need batter as required (made 14 paniyarams).
You need oil.

Short Tips:

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Idli-Dosa Batter - Soak all the ingredients (except salt) overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment..
1. Dosa - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper..
Pour a ladleful of the batter and spread it around in a circle. Drizzle some oil around the edges and cook till one side is done..
Flip it over and cook the other side too. Transfer to a plate. Make similar dosas with the batter and serve with coconut chutney and sambar..
2. Uthappam - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper..
Pour 1-2 ladleful of the batter and spread it around in a circle. Sprinkle the chopped veggies and drizzle some oil around the edges and cook till one side is done..
Flip it over and cook the other side too. Transfer to a plate. Make similar uttapams with the batter and serve with coconut chutney and sambar..
3. Idli - Spoon the batter in the greased idli moulds and steam for 15 minutes. Demould when it cools down and serve with coconut chutney and sambar..
4. Appam - Heat an appam chatti and drizzle some oil. Sprinkle some water and wipe clean with a tissue paper..
Pour a ladleful of the batter and quickly swirl it around. Cover and cook on a low flame for 2 minutes or till it is done..
Carefully remove from the pan and transfer to a plate. Make similar appams and serve with coconut chutney and sambar..
5. Kuzhi Paniyaram - Grease the paniyaram moulds generously. Spoon the batter in the moulds and cook, covered on a low flame till one side is done..
Flip it over and cook the other side too. Transfer to a serving plate and serve with coconut chutney and sambar.

Soak it for half a day and grind it (I presume that you know the amount of fenugre. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. Oothappam or Uttapam or Uthappa, literally means 'poured appam' in Tamil.

A terrific, home-cooked meal is the example all of us bear in mind. Making use of these Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram recipe to improve your food preparation is the same as an athlete that keeps training-- the much more you do it, the far better you obtain, find out as long as you can about cooking. The even more recipe you have, the better your dishes will taste.

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