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Recipe for Tasty Multi Coloured Kuzhi Paniyaram

Recipe for Tasty Multi Coloured Kuzhi Paniyaram

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There are many sources of details on cooking. Some details is tailored in the direction of skilled chefs and also not for the average individual. It can be puzzling to wade through all of the readily available details. The good news is, this Multi Coloured Kuzhi Paniyaram recipe is easy to make and will offer you some wonderful tips. They will certainly benefit any individual, even a newbie.

Multi Coloured Kuzhi Paniyaram Recipe

Multi Coloured Kuzhi Paniyaram

You can have Multi Coloured Kuzhi Paniyaram using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Multi Coloured Kuzhi Paniyaram :

  1. You need to prepare idli batter.
  2. Use spinach paste.
  3. Provide carrot paste.
  4. Use beetroot paste.
  5. You need to prepare turmeric powder.
  6. You need to prepare red chili powder + 1 tsp. tomato paste.
  7. Use oil as required.
  8. Prepare mustard seeds.
  9. You need urad dal (split black gram).
  10. Prepare coconut chutney to serve.
  11. You need to prepare sambar to serve.
  12. You need to prepare kura karam podi / idli podi to sprinkle.

Short Tips:

- Make sure that you never quit when you are cooking, as it is going to take a lot of method and also failures before you get it right. If you shed something, keep trying. You will only come to be a terrific cook if you preserve your perseverance.

Multi Coloured Kuzhi Paniyaram step by step :

  1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well..
  2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour..
  3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame..
  4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish..
  5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi..

Its made in a special mold called the paniyarakkal. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy. Spice powders added for making it extra At times we make kuzhi paniyaram with leftover idli dosa batter too. It's often known as pulicha mavu paniyaram. Then try kuzhi paniyaram for a change.

Take these Multi Coloured Kuzhi Paniyaram recipe suggestions and utilize them as well as perhaps even experiment while you go to it. The cooking area is a great area to attempt new points with the appropriate help.

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