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You need to prepare mbuzi meat.
You need rice.
Use large potatoes.
Use garlic.
Prepare large onions.
You need to prepare pilau masala.
You need Salt(desired taste).
Prepare cooking oil.
Provide cold water.

Short Tips:

- One of the greatest points that you can do is to prepare with family members or close friends. When you prepare with somebody else, you will certainly have the ability to notice techniques that they implement and will certainly have the ability to far better yourself as a cook. Speak with them to see just how their mind functions, to boost your knowledge.

Cut the meat into chunks, peel the potatoes and cut them into half, chop the onions, peel and crush the garlic cloves, then measure all the ingredients, wash your rice and put aside.
Boil the meat under medium heat until soft and set it aside once its ready.
Place a sufuria under medium heat then pour in the cooking oil. Once its heated add the chopped onions. Cook them until soft and they start browning. Add the crushed garlic and cook stirring until the onions turn to a beautiful golden brown colour..
Add in the pre- boiled meat and mix well so its coated with the onions. Immediately add in the potatoes and mix again.
Cover and let it cook for about two minutes. Then add about four teaspoon of water mix and cover again. Let it cook until the mixture dries up.
Now add in the salt and pilau masala and let it fry for 2 minutes then add in the cold water.
Once the water boils add in the rice stir so that its evenly distributed.
Cover this and let it cook on medium heat until the water level reduces and the other ingredients are clearly visible.
Reduce the heat to medium low heat and continue cooking covered until the mixture is completely dry.
Switch off the heat and leave the food undisturbed and covered for 15 min.
Lastly, carefully mix and serve.

The rice-based dishes, biryani and pilau, are clearly derived from Persia - they should be delicately spiced with saffron and star anise, and liberally sprinkled with carrot and raisins. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special Then stir in the potatoes. Place a pan on the stove. Remember that the rice will double after cooking and the meat, veggies and potatoes will go in there too so you will need to have.

There is always something new to find out when it involves food preparation and every cook's skill-set is open to improvement. This Mbuzi pilau with potatoes recipe is just a couple of recipe suggestions to help improve your cook's efficiency. There are a lot more excellent recipes around as well as excellent chefs keep seeking them throughout their lives. Consistent learning is the crucial to ever-improving food preparation skills.

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