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There are many sources of info on cooking. Some information is geared in the direction of skilled cooks as well as except the average person. It can be perplexing to learn every one of the available info. Fortunately, this Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# recipe is easy to make and will certainly give you some fantastic tips. They will certainly help anybody, even an amateur.

Provide Irish potatoes.
Provide medium size chayote.
You need to prepare large onions.
Prepare large tomato and 1 tablespoonful of tomato paste.
Prepare tablespoonful of garlic and ginger paste.
Use dhania.
You need teaspoonful royco.
You need to prepare tablespoonful white pepper (optional).
You need Salt.
You need to prepare Cooking oil.

Short Tips:

- One of the most challenging and time consuming feature of food preparation is doing every one of the preparation work. You can acquire pre-prepped vegetables or prep your components the day before to lower the moment you remain in the cooking area. This is very useful if you need to get supper out in a hurry.

Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed..
Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote..
In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes..
Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire..
The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.😘😘........please, ignore the plate😋😋😋.

Chayotes are also added to many stews (like the well-liked Caldo de Res and Caldo de Pollo), cooked on their own in a tomato sauce, and also battered fried and served on top of a rich tomato Mexican Christmas Apple Salad. How to make mouth watering spicy new potatoes. Chayote is a gourd like squash that is about the size and shape of a very large pear. The flesh has a fairly bland taste, and a texture described as a cross between a potato and a cucumber. Cooked or raw, it has a very mild flavor by itself, and is commonly served with seasonings (e.g., salt, butter and.

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