If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ramadan special - Multi Coloured Kuzhi Paniyaram recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it involves getting your food just right, you are not alone. Many individuals have all-natural cooking skill yet not quite enough knowledge to cook with perfection. This Ramadan special - Multi Coloured Kuzhi Paniyaram recipe is an excellent start, easy to cook and delicious.

Provide idli batter.
Use spinach paste.
Use carrot paste.
You need to prepare beetroot paste.
Use turmeric powder.
Prepare red chili powder + 1 tsp. tomato paste.
Provide oil as required.
Use mustard seeds.
Prepare urad dal (split black gram).
Provide coconut chutney to serve.
You need to prepare sambar to serve.
Prepare kura karam podi / idli podi to sprinkle.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered on a low flame..
When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish..
Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi..

Paniyaram is a very popular traditional South Indian snack prepared with from pulses and rice using a special paniyaram mould. Kuzhi Paniyaram is a crispy soft and savory puffed dosa. The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram pan. Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter.

Take these Ramadan special - Multi Coloured Kuzhi Paniyaram recipe concepts and also utilize them and also maybe even experiment while you go to it. The cooking area is an excellent place to attempt new points with the appropriate aid.

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