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You need Dosa / Idli Batter.
You need to prepare Urad Daal.
Prepare Onion (chopped).
Use Green Chilli.
Provide Mustard.
Provide Cumin.
Use Oil.
Use Salt.

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Heat 2 tsp of oil in a pan, add mustard seeds, when it splutters, add the urad daal. When daal turns golden brown, add finely chopped onions, green chilli and cumin..
Saute onion mixture and add needed salt. Now mix the onion mixture with the dosa / idly batter. Heat a paniyaram pan, add 2-3 drops of oil in each hole and pour a tbsp of batter in each hole..
Keep the heat on medium low and close the pan. Once the edges turn golden brown, turn the paniyaram using a stainless steel rod or spoon..
Cook the other side also till golden brown. Remove from pan using a rod or spoon and serve hot with tomato chutney or kaara chutney or sambar..

The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram. Millet Kara Paniyaram-Mixed Millets (Thinai-Varagu-Kuthiraivaali) Kara Kuzhi Millet paniyaram can be had for breakfast or as a snack. Proso millet kuzhi paniyaram recipe in Tamil பன வரக க ர க ழ பண ய ரம ச ய வத எப பட. paniyaram recipe in Tamil, kuli paniyaram, kuli paniyaram mavu araipathu eppadi, Chettinad kuli paniyaram, Chettinad Kara kuzhi paniyaram Paniyaram. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it At my mom's place, sweet paniyaram and kara paniyaram will be in the regular menu. Rava Kara Kuzhi Paniyaram is instant to make with grinding batter and fermenting it as we do for conventional idli batter.

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