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Prepare Pork Meat.
You need to prepare large onions with a bunch of green onions.
You need to prepare large tomatoes.
Use tablespoonful of garlic and ginger paste.
You need to prepare tablespoonful white pepper powder.
Use Cooking oil.
You need Salt.
You need tablespoonful raw honey.

Short Tips:

- When storing ingredients that you will certainly utilize for food preparation it is a great routine to stock them in big quantities as well as freeze them in plastic bags. This will make preparing food much easier as well as quicker. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer and also just boil them.

Wash your meat well, and slice into the desired sizes. Add in a little water and boil it till well cooked. Let it to keep cooking till it produces its own oil as it dries up well..
Add in a little oil and onions, cook them till ready and brown. Add the ginger-garlic paste, and cook till they are well cooked. Then add the white pepper and continue cooking..
Add the tomatoes now, cook them till soft and we cooked to make a gravy or stew. Add salt to taste..
Continue cooking in low heat for another 5 to 10 minutes, then add in the honey, and remove from fire. Enjoy it with Ugali, Rice, Matoke or Chapati..

Remove the silverskin from the pork tenderloin and cut the tenderloin in half lengthwise. Fry chopped garlic in some vegetable oil over low heat until golden brown. Drain garlic from oil and reserve both. It can be very spicy, but I should still be able to appreciate its taste. I think that I already made one through this Extremely Spicy Pork Adobo na Tuyo.

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