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You need to prepare Water.
Provide Maize flour.

Short Tips:

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Boil water in a sauce pan.
When it's well boiled.add flour bits by bit spinning until it's fairy tough.
Spin it for 10 min..
Serve with managu and meat..

Just blanch them in tumeric before you oven bake or deep fry. Those interested in the full recipe, its simple: After the blanching, you can sprinkle either some black pepper, cayenne, cumin. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Mnavu (Swahili), Managu (Kikuyu), Namaska (Luhya), Osuga (Luo), Isoiyot (Kipsigis), Kitulu (Kamba), Ormomoi (Maa) Heat the shortening/plant oil and fry the onion until soft and slightly brown.

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