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Cooking is a type of art and also there are several kinds of cooking that you could discover. You can end up being a gourmet chef or you can merely try to grasp the art of cooking good dishes within your house. Numerous jobs in the office use chefs, prep-cooks and also supervisors that also look after cooks. We hope this Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) recipe can aid make you a much better cook.

Use fresh flat rice noodles.
You need soy sauce.
You need Ingredients for gravy :.
You need garlic, minced.
Prepare onion, sliced ​​lengthwise.
You need carrot, sliced.
You need celery, sliced.
Use broccoli florets.
You need to prepare shrimp,peeled and cleaned up the dirt.
Prepare oyster sauce.
You need soy sauce.
You need salt.
You need sugar.
Provide water.
Provide cornstarch, dissolved with 1 tablespoon water.
You need to prepare egg, lightly beaten.

Short Tips:

- In order to make the process of cooking much easier, you must require to time to make huge quantities of meat or veggie stock and also shop it in the freezer. Not only is making your own stock more economical than buying it from a retailer, yet it makes it very easy to keep a big supply available. Simply ice up the stock in small as well as clearly identified portions and after that take out what you require when you need it!

First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
Pour the pipping hot thick gravy over the noodles. Serve immediately..

Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com. Odkryj Kwetiau Goreng Fried Rice Noodles Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. It is made from noodles, locally known as kwetiau which are stir fried in cooking oil with. Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia) is characterized by the Cha sio, a barbecued pork, usually served with rice, eggs, and cucumber, commonly found in Kwetiau goreng, fried flat noodle similar to char kuay teow.

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