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Prepare whole baby kailan or 1 whole kailan.
Use sausage(slice it).
You need to prepare eggs.
Provide wet kwetiaw or 1 pack of dried kwetiaw.
Provide small chilli (green or/and red).
Provide sweet soy sauce.
Use mushroom soy sauce.
Use oyster sauce.
Provide chop garlic.
Use Worcestershire sauce.
You need chilli sauce or ketchup.
You need sesame oil (for aroma).
Prepare Salt and pepper.
Prepare sugar.
Prepare Garnish.
You need to prepare spring onion(slice).
Prepare Fried shallot.
Provide tomato.
You need to prepare cucumber.

Short Tips:

- Food preparation a big meal for close friends or household calls for a great deal of prep work in advance. Always have all components prior to starting to cook. Prepare every little thing the day prior, consisting of the appropriate tools as well as various other food preparation devices. This will certainly assist you in keeping one's cool and also doing your finest.

For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it.
In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it.
Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix.
Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it.
After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire.
Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side.
Enjoy your kwetiaw while it's hot.

Remove sausage from skillet and drain on paper towels if needed. Set aside. - Try to google fried kwetiau Kwetiau is kind of noodle, wide noodle, It's chinese cuisine some people cook it with chicken, or meatball, or seafood and vegetables. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Other recipes that use sweet Chinese sausages include Chinese Sausage Buns - lop cheung bao and Sticky Fried Rice with. Kwetiau goreng, fried flat noodle similar to char kuay teow.

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