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Are you a cooking expert? Possibly you are just a kitchen area veteran? Or like lots of others, you may be an amateur.Whatever the instance might be, valuable cooking guidance can include some fresh concepts to your cooking. Take some time and find out a few things that can sprinkle some new enjoyable right into your kitchen routine. This Aloo dum biriyani recipe maybe a perfect fit for you.

You need Basmati rice.
Use Water.
Use Oil few.
Provide Cinnamon piece.
Provide Cloves.
You need Cardamom.
Prepare Salt.
You need to prepare To make gravy.
Use Ghee + Cooking oil.
You need to prepare Cinnamon -piece.
Prepare Cardamom.
Prepare Cloves.
Use Bay leaf.
You need to prepare Black stone flower.
You need Turmeric powder.
You need Baby potato.
You need to prepare Big onion - (Thinly sliced).
You need to prepare Green chilli.
Provide Ginger,Garlic Paste.
Provide Fresh Curd/Yogurt -.
You need Red chilli powder –.
Prepare Garam masala powder –.
Provide Mint leaves.
Prepare Salt.
You need to prepare For layring.
You need Potato gravy.
Prepare Cooked basmati rice.
Prepare Saffron soaked milk.

Short Tips:

- When storing components that you will certainly utilize for cooking it is an excellent habit to stock them in big quantities and freeze them in plastic bags. This will make preparing food less complicated as well as much faster. As an example, when preparing veggies, you can simply draw them out of the fridge freezer as well as simply boil them.

Wash and soak basmati rice for 15 minutes.In the mean time,wash and peel the baby potato. Keep them in a bowl of water to avoid discoloration..
Boil 6 cups of water in a bowl. Add the soaked basmati rice, whole garam masala and required salt for rice. Let it roll boil in high flame till it's 80% cooked.While the rice is boiling, you can make the gravy part. Remove the rice to a plate using a colander and drain the excess water. Spread the rice in a plate..
Heat oil + ghee in a kadai. Saute the whole garam masala(Cinnamon, cloves, cardamom, bay leaf and black stone flower) for a minute. Add the turmeric powder, sliced onion, green chilli. Saute for a minute. Add baby potato, ginger-garlic paste and required salt. Saute till raw smell of ginger garlic paste goes off. Take care it splutters everywhere..
Cover the kadai with a lid tightly and cook for 10 minutes in very low flame.Stir it once or twice in the middle. In this 10 minutes, onions would be caramelized and potato will be cooked soft..
Now add curd/yogurt, red chilli powder and garam masala powder. Mix well. Mixture will become watery.So boil for 2 to 3 minutes in medium flame till it becomes semi gravy with little moisture in it. You can cover & cook if needed. By this time, potato would have cooked soft. You can check it by breaking the potato with a spoon..
Then spread the potato mixture in the kadai.If needed add water to it. Layer the cooked basmati rice evenly over the potato gravy, chopped coriander leaves and sprinkle saffron soaked milk. Cover with a lid tightly and keep the flame very low. Put in DUM for 10 minutes..
Open the lid after putting DUM and fluff the rice gently with a fork.Serve hot with raita and chips !.

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. But this baby potato Dum biryani is a completely different version. Hyderabadi Aloo Dum Biryani with Capsicum Tomato Curry.

A terrific, home-cooked dish is the example everyone bear in mind. Making use of these Aloo dum biriyani recipe to improve your cooking is the same as a professional athlete that maintains training-- the extra you do it, the better you obtain, learn as much as you can around cooking. The more recipe you have, the better your meals will certainly taste.

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