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You need to prepare spring roll skin.
You need to prepare samyang noodles (can be replace with any instant noodle).
Prepare eggs.
You need mozarella.
Provide green onion (leek).
You need to prepare salt.
Prepare pepper.
You need oil (for deep fried).
You need to prepare additional : minced beef, minced garlic, chilly powder, etc.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Cook the noodle. While it cooked, chop the leeks..
Crack the eggs, beat with salt and pepper. Add the chopped leeks..
Prepare the oil in a deep fried pan. Take a spring roll skin, place it on your hand. Add around 2 tbsp of noodles and 2 tbsp of egg mix. And fold it into a square, put it in the hot oil. And repeat the step. Fry until it become golden.
While its being fried, cut the mozarella into slice, place it on top of the martabak. You can either use blow torch as i do or just place it into oven untill the mozarella melted.

Learn how to make martabak manis also known as apam balik and ban jian kuih. This martabak manis recipe requires no yeast to make and fail-proof. Kreasi Samyang - Kuliner Indonesia memang tiada hentinya untuk diperbincangkan. Kreatifitas tangan orang Indonesia memang selalu menciptakan olahan yang unik dan hasilnya kerap menjadi sorotan. Samyang's Guide to Achieving the Optimal Angle of View.

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