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Prepare rice fresh noodles (can use dry rice noodles).
You need chicken breasts (sliced).
Use egg.
You need soysauce.
You need fishsauce.
Use oyster sauce.
Use dark soysauce.
You need to prepare sugar.
Provide mix stir fried vegetables.
Use garlic.
Prepare vegetable cooking oil.
You need to prepare Sauce for marinate.
Use sesame oil.
You need to prepare soysauce.
You need to prepare oyster sauce.
You need to prepare corn flour.

Short Tips:

- Make certain that you never ever quit when you are cooking, as it is going to take a great deal of practice and failings prior to you get it right. If you melt something, maintain attempting. You will only become a fantastic chef if you maintain your perseverance.

You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles.
If you use dry rice noodles just soak in hot water for 2-3 mins then drain..
Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins..
On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well..
Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime..

DISCLOSURE: This article contains Amazon affiliate links. Home. Основное блюдо. Чар квай теов (Char Kway Teow). Another popular noodle dish, char kway teow has many fans among Malaysians. Like nasi lemak, char kway teow is cooked in a variety of styles across Malaysia. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce.

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