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Provide eggs.
Provide meatballs, Asian ones, cut into quarters.
Use carrots, peeled and cut into sticks.
Provide rice vermicelli, mine about 20 grams each, soaked.
You need to prepare garlics, smashed and chopped finely.
You need to prepare sweet soysauce.
Use oyster sauce.
Use Oil for frying.
Provide bit of water.

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Put the oil in a pan. Heat it..
Add in the garlics. Stir until fragrant..
Add in the eggs. Make a scramble..
Then add in the meat balls, stir until soft..
Add in the carrots. Cook until soft too..
Add in the vermicelli. Stir everything..
Then add in the seasonings. Taste test..
Add a bit of water, mix evenly. Cook until the water evaporates..
Serve..

This noodle dish originating from Indonesia and popular in Southeast Asian countries. Rice noodles are noodles that are made from rice flour and water. They are many varieties of rice noodle, and one of them is Rice Vermicelli which is a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. Bihun goreng is another hawker food that I grew up with, especially when I was still living in Medan. As I remember it, this was sold in a folded banana leaf… Add the dried vermicelli, chopped scallion, and celery leaf.

You do not need to be a professional to cook an excellent meal. There are lots of recipes that look tough as well as frustrating, but are in reality, fairly basic among it is Bihun Goreng / Stir Fried Rice Vermicelli recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen.

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