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Cooking is a form of art and there are several kinds of cooking that you could discover. You can come to be a gourmet chef or you can just try to understand the art of cooking great meals within your home. Many tasks in the work environment utilize chefs, prep-cooks and also managers that likewise supervise cooks. We hope this Sambal Fried Rice (Nasi Goreng Sambal Tumis) recipe can aid make you a better chef.

Prepare Cooked Rice.
You need to prepare Mackerel.
Prepare Sambal Paste (processed in a blender);.
You need to prepare Shallots.
You need to prepare Garlic.
You need to prepare Fresh Red Chillies.
Prepare Fermented Shrimp Paste (Belacan).
Provide For Stir Frying;.
Prepare Cooking Oil.
Use Eggs (whisked).
You need to prepare Frozen Veggies (optional).
Use Lemon Juice.
You need to prepare Sugar.
You need Salt.

Short Tips:

- Always pick to cook with a wine that you would certainly drink on your own. If you do not even like the taste of the a glass of wine that you are cooking with, possibilities are that you will certainly wind up doing not like whatever it is that you are making! So choose a good red wine that you know you love, and also you will like your recipe even more.

MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..
EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..
FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..
COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..
FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

There is a bit of prep involved, but the result is worth the effort. The sambal is delicious, slightly spicy and aromatic. It compliments very well with the traditional-styled steamed coconut rice, which I am going to share with you on my next post. Rice Served With Crispy Fried Duck, Steamed Vegetables In Grated Coconut Dressing, Fried Boiled Egg, Chicken Skin And Sambal. Grilled Rice Wrapped In Banana Leaf, Served With Ayam Kremes, Tahu Goreng, Tempe Goreng And Sayur Asem, With Choice Of Chicken.

Everyone wishes to be a much better chef. Every person wants to explore enjoyable recipes. Finding the time and also really feeling the inspiration to be creative in the kitchen area can in some cases pose an obstacle though. We wish these Sambal Fried Rice (Nasi Goreng Sambal Tumis) recipe can bring the magic to your kitchen area. Offer a couple of these suggestions a shot tonight, your taste will thank you!

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