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You need to prepare water spinach.
Provide garlic.
You need shallot.
You need shrimp paste (optional).
Prepare cayenne pepper (optional).
Use water.
Use oyster sauce.
Use mushroom stock powder.
Use palm sugar.
You need to prepare salt and white pepper.

Short Tips:

- Constantly select to prepare with a wine that you would drink yourself. If you do not also like the taste of the white wine that you are cooking with, chances are that you will end up disliking whatever it is that you are making! So pick out an excellent a glass of wine that you know you love, as well as you will like your recipe much more.

This is my water spinach! 😁.
Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
Sauteed Water Spinach is ready to serve ✨.

Since you have checked out the Tumis Kangkung (Sauteed Water Spinach) recipe, and also you have the know-how that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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