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Cooking is a kind of art and also there are several sorts of cooking that you might discover. You can come to be a gourmet chef or you can just attempt to grasp the art of cooking good dishes within your residence. Many tasks in the office use chefs, prep-cooks and also supervisors that also look after cooks. We hope this Yong Tau Foo soup recipe can assist make you a better cook.

You need to prepare Main.
Prepare Yong Tau Foo.
You need Other.
Use light soya sauce.
Provide Knorr "Hao Chi" all-in-one seasoning.
You need white pepper powder.
Use water.

Short Tips:

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You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside..
To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water..
Then add in parboiled Yong Tau Foo into the stock and bring it to boil..
Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle..

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