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There are numerous sources of information on cooking. Some information is tailored in the direction of knowledgeable cooks and not for the typical person. It can be perplexing to learn every one of the readily available information. Fortunately, this Yong Tau Foo (Peanut Sauce) recipe is easy to make and will offer you some excellent pointers. They will certainly work for any individual, even a beginner.

You need salted toasted peanuts.
Prepare chilli pepper flakes.
Prepare sugar.
Use salt.
You need to prepare corn flour.
Provide wheat flour.
Provide water.
You need to prepare garlic.
Prepare cooking oil.

Short Tips:

- You can remove the garlic smell from your hands by massaging them for thirty secs on your stainless-steel oven before washing them. Garlic includes a fascinating flavor to many dishes, however the distinct smell can linger on your hands. Using this pointer, you can appreciate your supper without your hands smelling highly of garlic.

Blend peanuts to small bits or smooth paste. Put aside..
Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown..
Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot..

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