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You need to prepare Cabbage, slice small.
Use carrots, slice thin to the size of matches.
Provide beansprout (optional).
Use multipurpose flours.
Prepare salt.
Prepare grounded pepper.
Prepare water.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty..
Add the sliced vegetables into the flour dough and mix it untill even..
Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown..
Serve with chili..

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