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Cooking is a type of art and there are various sorts of cooking that you can find out. You can become a chef or you can merely attempt to grasp the art of cooking good dishes within your residence. Several tasks in the work environment use chefs, prep-cooks as well as managers that likewise manage cooks. We hope this Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe can help make you a better cook.

Provide eggs.
You need carrot (shredded).
Provide letuccee (chopped).
Provide spring onion (chopped).
You need to prepare cooked meat (minced).
Use red onions (chopped).
Use garlic (chopped).
Prepare Salt.
You need to prepare Pepper.
Use Buillon powder.
Use sugar.
You need Sauce:.
You need tomato sauce.
You need to prepare chili sauce/sambal.
Use oyster sauce.
Use maize flour.
You need to prepare Water.
Provide margarine/salted butter.
Use Vegetable oil.

Short Tips:

- In order to make the procedure of cooking easier, you need to take to time to make large amounts of meat or vegetable supply as well as store it in the freezer. Not only is making your very own stock more economical than buying it from a store, but it makes it easy to maintain a big supply accessible. Just ice up the stock in tiny and plainly labeled sections and then obtain what you require when you require it!

Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste.
Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat..
Fry in a frying pan (make an omelette). Flip it n make both side golden brown.
Disolve maize flour with 250ml water.
Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste.
Voilla egg foo yong is ready to serve now.
This is how it looks like.

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