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Provide Sauce.
Use Sweet Soy Sauce (Kecap Manis).
Use Soy Sauce.
Prepare Oyster Sauce.
You need Sesame Oil.
Use Sambal Olek (can be replaced with Siracha or other chili sauce).
Provide Other Ingredients.
Use Thick egg Noodles (Hokien Noodle or Chowmein).
Provide Choice of protein (I am using prawn and and chicken).
You need tiger prawns and cut to half.
You need to prepare chicken thigh fillet.
Provide tomatoes (cut to wedges).
Use carrot (julienned).
You need asian greens (bok choy/kailan, etc).
Prepare eggs.
Provide garlic (minced).
Provide Dried chili flakes or diced fresh chilies to your liking.
Prepare french shallot or half of small onion (diced).

Short Tips:

- Prep work is a really fundamental part of cooking. You intend to ensure you have every product you could require. You likewise wish to see to it you have all the supplies you might require. You do not want to remain in the middle of a recipe as well as figure out you are missing out on something vital.

It will be easier if you have everything prepped in advance..
Mix all the sauce in one bowl and set aside..
Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..
Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. All you need are To make the mee goreng sauce, mix kecap manis, sriracha chilli sauce , sweet chilli sauce, soy sauce.

Take these Mee Goreng recipe ideas and also use them and also perhaps even experiment while you are at it. The kitchen area is a terrific place to attempt new points with the appropriate help.

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