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Prepare Sela Rice (soaked 4 hours).
Prepare Black Cardomon.
Provide Green Cardomon.
Provide Long.
You need to prepare Cinnamon stick.
You need Badyan ka Phool.
Prepare Black pepper.
Provide Salt and mint.
You need to prepare Chicken.
You need Yogurt.
You need to prepare Tomatoes 4 chopped.
You need to prepare Oil.
Prepare Garam Masala.
Use Green chilies.
Provide Coriander leaves.
Provide Ginger garlic paste.
Use Red chili powder.
You need to prepare Red chili flasks.
Provide Coriander powder.
Use Salt as your taste.
Provide Podina.
Use Coriander leaves chopped.
You need to prepare Haldi powder.
Prepare Dried plum.
You need to prepare Oil.
Prepare Orange food color few.
Use Yellow food color few.
You need Fry Onion.
Use Kewra water.
You need Oil.
You need Sugar.
You need to prepare Jayfal, Jawatri elechi powder.

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Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it..
Put on dum for 15 mins at low flame.
Now Chicken aloo Biryani is ready..

Take these Chicken Aloo Biryani  #KokabandCookpad recipe concepts as well as utilize them and perhaps even experiment while you go to it. The cooking area is an excellent location to attempt brand-new things with the ideal aid.

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