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You need to prepare eggs.
Prepare shrimps (chopped).
You need onions (thinly sliced).
You need char siew or chinese sausage (chopped).
You need to prepare spring onions (cut into 1 inch long).
Prepare fish sauce.
Provide red chilli (chopped).

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In a wok, boil water and blanch shrimps and set aside..
Then in a bowl, add all ingredients in (including shrimps).
In a wok, add oil and pour all ingredients in..
While cooking, poke the omelette with your spatula so it can cook faster..
Serve when it’s cooked on both sides..

The egg is usually beaten and mix with meat and/or seafood and some vegetables and then fried until puffy. It's all about the egg, all about the egg!! Our Foo Yong omelette is fried beautifully till its edges and bottom crisps and fluffs up yet the centre remains moist and soft. We added Char siew and prawns to give it a sweet smoky taste. Egg Foo Young is a Chinese omelette with various ingredients in it which include vegetables, meat and/or seafood.

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