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You need Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
You need to prepare Tofu (cut into small cubes).
Use Sliced thai chili.
Provide Sliced shallots.
Provide Sliced garlic.
Provide Sliced tomatoes.
Use Bay.
You need Chicken powder.
Use Salt.
You need Oil.

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- One of the best points that you can do is to cook with member of the family or buddies. When you prepare with another person, you will be able to pick up on methods that they carry out and also will certainly be able to much better yourself as a cook. Speak to them to see how their thought process functions, to raise your know-how.

Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
HappyCooking!.

Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving… Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

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