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Prepare vegetable oil.
Prepare chicken breast thinly sliced.
You need to prepare other meat thinly cut.
You need kecap manis (sweet thick soy sauce).
Prepare For the rice.
Use white rice already cooked, kept in fridge.
Prepare smoked garlic.
Use cooked peas and julienned carrots each.
You need to prepare I/2 -1 cup shredded cooked cabbage.
You need small white onion.
You need to prepare large spring onions.
Prepare chopped red chilli (or less).
You need kecap.
Use vegetable oil.
You need to prepare cashew or peanuts.
You need For garnish.
Provide medium sized eggs.
Provide spring onion.
Prepare tomatoes.
Use cucumber.
You need to prepare Lemon and/or lime wedges.

Short Tips:

- Constantly select to cook with a red wine that you would consume yourself. If you don't even like the preference of the white wine that you are cooking with, chances are that you will end up disliking whatever it is that you are making! So select a great a glass of wine that you recognize you love, as well as you will like your meal much more.

Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..

There is constantly something brand-new to discover when it concerns cooking and also every chef's skill-set is open to improvement. This Sig's Nasi Goreng recipe is just a couple of recipe ideas to aid improve your cook's efficiency. There are a lot more excellent recipes around and also great chefs maintain searching for them throughout their lives. Consistent understanding is the key to ever-improving cooking abilities.

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