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Step-by-Step to Make Delicious Char Keow Teow with beef gravy

Step-by-Step to Make Delicious Char Keow Teow with beef gravy

If you're looking for Char Keow Teow with beef gravy recipe, look no further! We provide you only the perfect Char Keow Teow with beef gravy recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Perhaps you are simply a kitchen area expert? Or like several others, you may be a beginner.Whatever the situation may be, useful cooking recommendations can include some fresh concepts to your cooking. Take some time and learn a few points that can spray some brand-new fun right into your kitchen regimen. This Char Keow Teow with beef gravy recipe maybe a perfect fit for you.

Char Keow Teow with beef gravy Recipe

Char Keow Teow with beef gravy

You can cook Char Keow Teow with beef gravy using 17 ingredients and 6 steps. Here is how you do it.

Ingredients of Char Keow Teow with beef gravy :

  1. You need to prepare fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use).
  2. Use dark soysauce.
  3. You need minced beef.
  4. Provide vegetable oil.
  5. Provide finely chopped garlic.
  6. Prepare carrot (finely chopped).
  7. Prepare onion (finely chopped).
  8. Provide broccoli (finely chopped).
  9. Prepare small tin chopped tomato.
  10. Prepare spring onions (finely chopped).
  11. Prepare fishsauce.
  12. You need to prepare oyster sauce.
  13. You need soysauce.
  14. Provide sriracha sauce.
  15. Provide brown sugar.
  16. Prepare corn flour.
  17. Provide water.

Short Tips:

- Always pick to cook with a white wine that you would consume on your own. If you do not also like the taste of the white wine that you are cooking with, opportunities are that you will certainly wind up doing not like whatever it is that you are making! So choose an excellent a glass of wine that you recognize you love, and you will certainly like your recipe even more.

Char Keow Teow with beef gravy step by step :

  1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well..
  2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer..
  3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce..
  4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles..
  5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper..
  6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli.

Cooking a scrumptious dish for your family members doesn't need to imply spending hours slaving away in the kitchen. There are numerous number of recipes such as Char Keow Teow with beef gravy recipe, you can use to whip with each other a terrific dish quickly, quickly your family members will be appreciating the fruits of your labors.

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