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10 Most Popular Hakka Yong Tou Fu (客家釀豆腐) Recipes

10 Most Popular Hakka Yong Tou Fu (客家釀豆腐) Recipes

If you're looking for Hakka Yong Tou Fu (客家釀豆腐) recipe, look no further! We provide you only the perfect Hakka Yong Tou Fu (客家釀豆腐) recipe here. We also have wide variety of recipes to try.

Many individuals love cooking and also assume it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is certain to make anybody's state of mind a bit lighter. It can often seem hard, though, to pinpoint recipes that benefit you or advice that brings about an eventually effective meal. Maybe this Hakka Yong Tou Fu (客家釀豆腐) dish is the one you are trying to find.

Hakka Yong Tou Fu (客家釀豆腐) Recipe

Hakka Yong Tou Fu (客家釀豆腐)

To make Hakka Yong Tou Fu (客家釀豆腐) you need 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hakka Yong Tou Fu (客家釀豆腐) :

  1. You need to prepare Fried Tofu (Alternatively use white tofu).
  2. Provide Minced pork.
  3. Provide Fish (minced).
  4. You need Red chillies.
  5. You need to prepare egg.
  6. Prepare potato starch.
  7. Provide salts.
  8. You need Sprinkle White peppr.
  9. You need garlic (minced).
  10. You need to prepare spring union (white parts) or shallots.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Hakka Yong Tou Fu (客家釀豆腐) instructions :

  1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu..
  2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside..
  3. Cut the center part of the tofu and chillies and fill the meat in them..
  4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use..
  5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu..
  6. Add tofu into the pot and cook for 15 mins..
  7. Add salt to taste.
  8. Serve..

A great, home-cooked meal is the example all of us bear in mind. Using these Hakka Yong Tou Fu (客家釀豆腐) recipe to boost your cooking coincides as a professional athlete that keeps training-- the more you do it, the far better you obtain, discover as long as you can about food preparation. The even more recipe you have, the much better your meals will certainly taste.

If you find this Hakka Yong Tou Fu (客家釀豆腐) recipe useful please share it to your close friends or family, thank you and good luck.

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