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Prepare basmati rice.
You need to prepare lemon juice.
Provide ghee.
Prepare Salt.
You need to prepare big pinch of saffron melted in 4 tbsp warm milk.
You need Aloo koftas :.
Use medium size boiled potatoes.
Use turmeric powder.
You need green chillies-ginger paste.
Prepare red chilli powder.
Provide lemon juice.
Provide coriander leaves finely chopped.
Use besan.
You need Salt.
Prepare Oil for deep frying.
Prepare Gravy :.
Prepare ghee.
You need to prepare cloves.
Prepare cardamoms(seeds).
You need cinnamon stick.
Use red dry chillies.
Provide medium onion chopped.
Use big ripe red tomatoes finely chopped.
You need boiled green peas.
You need to prepare garam masala.
Use Salt.
Prepare curd.
You need to prepare grated fresh coconut.
You need finely chopped fresh coriander leaves.
Use fried cashewnuts.

Short Tips:

- One of the greatest things that you can do is to cook with relative or friends. When you cook with someone else, you will be able to pick up on tricks that they execute as well as will certainly have the ability to much better on your own as a cook. Speak with them to see how their thought process works, to boost your experience.

Wash basmati rice and soak for 1/2 hour. Add ghee, salt, lemon juice to soaked basmati rice. Pressure cook for 2 whistles. Within 5 minute open the cooker lid and spread cook rice on big plate.(So cooked long grain of basmati doesn't stick together). Pour melted saffron milk on it.mix and keep aside..
Preparation of Aloo Koftas.In mixing bowl add peeled boiled potatoes, mashed them. Add & mix turmeric powder, green chillies ginger paste,red chilli powder, lemon juice, coriander leaves,salt and besan..
Mix and make 8 small balls from prepared mixture. Deep fry in hot oil till golden brown. Keep aside..
In nonstick kadhai add and heat ghee, add & saute chopped onion till they turn brownish..
Now add cloves, cardamoms seeds, cinnamon sticks,dry red chillies, green chillies-ginger paste and saute for 2 mins..
Add & mix finely chopped tomatoes, boiled green peas, garam masala,salt. Cover and cook till tomatoes pieces are soft..
Add & mix curd, grated coconut and chopped coriander leaves. Add and mix fried aloo koftas and fried cashewnuts pieces. Off the flame..
In square baking tray,apply ghee inner sides. Divide cooked basmati rice into two equal portions. Spread one portion of rice on one side,other rice portion on other side..in between spread prepared aloo kofta gravy.(As shown in fig)..
Cover this prepared baking tray with aluminium foil. Bake in oven at 200 C for 20-25 mins till warm. Serve/ Relish Hot Aromat Aloo Kofta Biryani with Curd or Raita..

Since you have read Aloo Kofta Biryani recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to master the art of food preparation.

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