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There are lots of resources of info on cooking. Some info is tailored in the direction of experienced chefs as well as not for the average person. It can be confusing to wade through all of the readily available info. Fortunately, this Terong Goreng Bumbu Kuning recipe is easy to make and will certainly provide you some fantastic ideas. They will work for anybody, even an amateur.

You need to prepare large eggplant, peel, cut into pieces.
Provide sugar.
Provide coriander.
Provide water.
Use gingger.
You need to prepare shallots.
Provide garlic.
You need to prepare lemon grass, bruised.
You need galangal, bruised.
You need salam leaves (bay leaves).
Use candlenuts, roasted.
Provide coconut milk.
Use Salt and stock.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Peel eggplants and cut into pieces and then fry them until golden browned. Set aside. Blend the spices (shallot, ginger, garlic, candlenuts, coriander), add lemongrass and salam leaves and then stir-fry..
Add 500 ml of water, cook until boiling. Add coconut milk, Cook until boiling while stirring then add eggplant. Taste.
Serve with rice and any dish you like 😍.

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