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Once you understand the basics of cooking, it can be such a releasing as well as awarding experience to produce a just delicious dish or baked product. The scents in your home as well as the faces of individuals who you share it with are priceless. We hope this Aloo Dum Biriyani dish will certainly give you some concept for you to become an amazing cook.

Use basmati rice.
You need small baby potatoes.
Provide ghee.
Use curd.
Use birista.
Use biriyani masala.
You need red chilly powder.
Prepare turmeric.
Use Salt as per taste.
Prepare pepper corn.
Prepare bay leaf.
Provide ginger garlic paste.
You need to prepare Raita.
Use curd.
Prepare onion.
Use tomato.
You need to prepare Salt and pepper as per taste..

Short Tips:

- Always pick to prepare with a white wine that you would drink yourself. If you don't also like the taste of the white wine that you are cooking with, possibilities are that you will certainly end up disliking whatever it is that you are making! So select a good a glass of wine that you recognize you like, and also you will like your meal much more.

Wash and soak rice for 20 minutes. In a pan add water, bay leaf, pepper corn, Salt and 1/2 tsp oil. Once it comes to boil add soaked rice to it..
When the rice is cooked 60% strain it. Wash and peel baby potatoes.. Boil it for 8-10 minutes with little bit of salt and pinch of turmeric. In a bowl take curd, add all dry spices and ginger garlic paste. Mix well..
Marinate potatoes into this marination for 15-20 minutes. In a deep vessel add ghee. Make a layer of potatoes with some marination. Add birista to it..
Spread one layer of rice over it. Again layer potatoes and marination, sprinkle some birista. Add layer of rice. Sprinkle some birista and pour 1 tbsp ghee. Saffron soaked in milk and kevra water can be used here but have skipped due to summer..
Cover pan with dish. Make roll from kneaded flour and seal the vessel. Put it on tava and cook on medium low flame for 15-20 minutes...
Take care while removing seal. Take out biriyani in serving bowl. Add chopped onion and tomato to curd. Season it with salt and pepper..
Serve hot dum biriyani with raita or salan...

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful! In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker. But this baby potato Dum biryani is a completely different version. Hyderabadi Aloo Dum Biryani with Capsicum Tomato Curry.

Cooking a tasty meal for your household doesn't need to indicate spending hrs slaving away in the kitchen area. There are numerous variety of recipes such as Aloo Dum Biriyani recipe, you can use to whip together a great dish quickly, quickly your family will be delighting in the fruits of your labors.

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