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Every person likes the suggestion of sitting down to a delicious home-cooked dish, yet with today's hectic schedules, it can be harder than ever before to find the time to place one together. The good news is, assistance is out there, the Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) recipe and suggestions in this article will help you created well balanced meals for your household in a surprisingly, short time.

Prepare water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
Provide vegetable oil.
Provide garlic, thinly sliced.
Provide shallots, thinly sliced.
Provide red chili pepper, thinly sliced or diagonally sliced.
You need to prepare bird eye chili peppers, sliced (optional).
You need medium tomato, cut into 6 small wedges.
Use salt or to taste.
You need to prepare white pepper powder or to taste.
Prepare mushroom bouillon.
You need water.

Short Tips:

- One of the most challenging as well as time consuming aspect of cooking is doing every one of the prep job. You can acquire pre-prepped veggies or prep your components the day before to reduce the time you are in the kitchen area. This is really handy if you require to obtain supper out quickly.

Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
Serve immediately over steamed white rice! Yum! 😋.
Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

It is a vegetable by so many other names. This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness. Tumis bumbu halus & cabai hingga layu.

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