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You need to prepare plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
You need to prepare yellow noodles, soaked in warm water for 5-10 minutes, drained.
Provide mustard greens, cut 3 cm.
Prepare boneless chicken breast, boiled, shredded, set aside.
Use sweet soy sauce.
Prepare salt and mushrooms bouillon.
Use vegetable oil.
You need to prepare Ground spices:.
Provide garlic.
Use candle nuts 4 chilli peppers.
You need bird eye chilli peppers (optional).
You need white peppercorn.
You need to prepare Complements.
You need to prepare sunny side up eggs.
You need to prepare some rice crackers.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
Add mustard greens. Cook until the vegetables a bit soft..
Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

Tip: There are lots of little components, but most of them can be made in advance. Shrimp crackers and fried shallots can be made up to a week in. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.

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