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Use Ingredients for coconut sticky rice:-.
Prepare thai sweet rice or glutinous rice.
You need to prepare salt.
Prepare sugar.
Provide Ingredients for salted coconut sauce:-.
Prepare coconut milk.
You need to prepare rice flour.
Provide water.
Provide Ingredients for serving:-.
Provide fried mung beans.
Prepare no sweet mango.

Short Tips:

- Preparation is a really important part of cooking. You wish to make sure you have every product you might need. You also wish to make sure you have all the supplies you could require. You do not wish to be in the middle of a recipe and also discover you are missing out on something vital.

Steps for preparing sweet sticky rice:-.
Wash the rice in water for 5 times or until the water runs clear..
Let soak in water for atleast for 4 hours or overnight..
Drain the rice very well and steam the rice for 25-30 minutes..
While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt..
Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm..
After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice..
Let sit for atleast another 20 minutes or until ready to serve..
Steps for preparing slated coconut salt:-.
Dissolve the rice flour in the water until there are no lumps..
Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan..
Cook over medium heat until the mixture comes to a gentle boil and thickened..
Steps to assemble:-.
Serve the rice with sweet mango..
Spoon some salted coconut sauce over the rice and sprinkle with mung beans..

Sticky rice and mango is popular in Southeast Asia. Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes! DISCLOSURE: This article contains affiliate links. These links are provided to help you find some of the more specialty products we mention in the recipe. Traditional Thai style sticky rice with coconut milk, Khao Niaow Moon, with mangoes.

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