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Provide Spice Paste.
You need to prepare garlic.
Use shallots.
You need to prepare dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
Provide dried shrimps, omit if making vegetarian noodles.
Use Blend the above ingredients into a fine paste.
You need Seasoning.
You need sweet soya sauce.
You need vegetarian oyster sauce.
Provide light soya sauce.
Prepare thick caramel soya sauce.
You need to prepare sesame oil, optional.
You need Other ingredients.
You need to prepare dry rice noodles, soak in cold water for few hours.
Prepare beansprouts, tailed.
Prepare carrots, cut into matchsticks size.
Provide yellow and red pepper, cut into matchsticks size.
You need to prepare medium onion, thinly sliced.
Provide vegetable oil.
Use Garnish.
Use Deep fried sliced tofu.
Use Chopped spring onions.
Provide Crispy shallots.
Prepare Eggs, optional.

Short Tips:

- When preparing a large meal, try to do your preparation work the evening before. This saves you time when you're getting things prepared for your supper the next day. Have actually everything washed, cut, as well as prepared to go. You'll thank on your own due to the fact that there is much less stress and anxiety the night of the huge dish.

Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

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