If you're looking for Mie goreng / Stir-fried noodle recipe, look no further! We provide you only the perfect Mie goreng / Stir-fried noodle recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your very own culinary experiments or an experienced chef with numerous dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Mie goreng / Stir-fried noodle recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Provide Noodle.
Provide sliced tomatoes, seeds removed.
Prepare green peas (fresh/frozen).
Prepare green chili (optional).
You need to prepare chopped onion/shallot.
Use eggs.
Prepare cooking oil.
You need salt.
You need to prepare salt.
You need to prepare chili powder (optional).

Short Tips:

- See to it that if you are preparing a party with loved ones, to have each training course planned in advance. You ought to have an appetiser program, salad training course, main dish and also treat. Breaking your dish right into training courses will offer people a chance to digest and also appreciate what you have cooked for them.

Prepare your vegetables. Boil the noodle-half cooked. Set it aside..
You may beat the egg first in a bowl or just direct fry it on the pan without beating. In a frying pan, add 1 tbsp oil, stir fry the egg for 2 minutes until well cooked. Transfer it out to a plate..
In the same pan, add one tablespoon oil, add the sliced onions/shallot, stir fry it. Add the green chili and tomatoes. Stir fry it for 3 minutes until the tomatoes got soft. Add green peas..
Add the cooked noodles and eggs, give seasoning - salt, pepper, chili powder. Mix them well. Stir fry it for 3 minutes. Add some oil if it is too dry..
Switch off the heat. Transfer the fried noodle in your plate. Enjoy your meal. Selamat makan!.

These Malaysian Fried Noodles (Mamak Style Mee Goreng) feature fresh yellow noodles, potato and bean sprouts stir-fried over high heat with a spicy chili sambal paste, balanced with a sweet soy sauce mixture (and a hint of tomato). A squeeze of fresh lime on the top adds a burst of even more flavor to this amazing dish. Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish. Basically, bami goreng is a spicy fied noodle meal.

Since you have read Mie goreng / Stir-fried noodle recipe, it is the time for you to head to the cooking area and prepare some great food! Remember, cooking is not an ability that can be one hundred percent right at first. Practice is required for you to grasp the art of food preparation.

If you find this Mie goreng / Stir-fried noodle recipe valuable please share it to your friends or family, thank you and good luck.