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Cooking is a kind of art and also there are various sorts of cooking that you can learn. You can become a gourmet chef or you can simply try to master the art of cooking great dishes within your home. Numerous tasks in the work environment utilize cooks, prep-cooks and managers that likewise oversee chefs. We hope this My version of Indonesian Nasi Goreng recipe can aid make you a much better cook.

Use rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine.
Use sambal paste (see note).
Provide spring onions sliced.
Provide cherries tomato sliced.
Use Kecap manis - add when needed.
Use soya sauce.
You need butter.
Prepare white pepper.
Use Knorr chicken powder.
Provide sesame oil (optional).
Provide eggs.
Prepare candlenuts grind smoothly (subtitute with cashew) - optional.

Short Tips:

- When storing components that you will certainly utilize for cooking it is an excellent behavior to equip them in big quantities and freeze them in plastic bags. This will certainly make preparing food less complicated and also quicker. For example, when preparing veggies, you can just draw them out of the freezer and just boil them.

Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding..
Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts..
If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring..
When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells..
When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!.
Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving..

Dutch food is greatly influenced by one of its former colonies: the Dutch East Indies (nowadays Indonesia). One of the most popular dishes is Nasi Goreng, a very versatile fried rice dish. Seasonings Nasi goreng in Indonesia is typically made with Indonesian sweet soy sauce (Kecap Manis) and more often than not, belacan (shrimp paste). Can I use brown rice for nasi goreng? I do that pretty often for a healthier version.

Now that you have read My version of Indonesian Nasi Goreng recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Technique is needed for you to master the art of cooking.

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