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Step-by-Step to Make Homemade Mee Goreng

Step-by-Step to Make Homemade Mee Goreng

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mee Goreng recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your own culinary experiments or a seasoned chef with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Mee Goreng recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Mee Goreng Recipe

Mee Goreng

You can have Mee Goreng using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mee Goreng :

  1. Prepare noodles (150 gms.).
  2. Prepare oil.
  3. You need to prepare egg.
  4. You need garlic cloves, chopped.
  5. Prepare onion, chopped.
  6. Prepare shrimps / prawns.
  7. Use mushrooms, sliced.
  8. Prepare salt.
  9. You need to prepare tomato sauce.
  10. You need bok choy, shredded.
  11. Prepare bean sprouts.
  12. Provide spring onions, chopped.

Short Tips:

- See to it that you never give up when you are cooking, as it is going to take a great deal of practice and also failings before you get it right. If you melt something, keep attempting. You will only become a great chef if you preserve your determination.

Mee Goreng step by step :

  1. Boil the noodles in plenty of water till al dente. Drain and run under tap water. Add 1 tbsp. oil and mix well. Keep aside..
  2. Heat 1 tsp. oil in a pan / wok and break an egg. Scramble well by adding a pinch of salt. Keep aside. Heat remaining oil and fry the garlic, followed by the onions..
  3. Saute for a few seconds. Then add the prawns and mushrooms. Fry for a minute..
  4. Add the boiled noodles and combine everything well..
  5. Now add the salt, sauce, bok choy, bean sprouts and the scrambled egg. Toss well. Sprinkle some water if the noodles turns dry. Serve, garnished with spring onion..

It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. All you need are To make the mee goreng sauce, mix kecap manis, sriracha chilli sauce , sweet chilli sauce, soy sauce.

Food preparation is a form of art as well as it requires time and practice to equal experience as well as know-how in the field. There are numerous kinds of cooking and additionally many different kinds of food from various societies. Apply what you've seen from Mee Goreng recipe it will certainly assist you in your cooking endeavors.

If you find this Mee Goreng recipe helpful please share it to your good friends or family, thank you and good luck.

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