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How to Make Homemade Quick & Easy Nasi Goreng

How to Make Homemade Quick & Easy Nasi Goreng

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Everybody likes the concept of sitting down to a delicious home-cooked dish, yet with today's active routines, it can be harder than ever before to discover the time to place one with each other. Luckily, aid is out there, the Quick & Easy Nasi Goreng recipe and advice in this post will certainly assist you assembled well balanced meals for your family in a remarkably, short time.

Quick & Easy Nasi Goreng Recipe

Quick & Easy Nasi Goreng

You can cook Quick & Easy Nasi Goreng using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick & Easy Nasi Goreng :

  1. You need to prepare Minced meat (pork, beef or chicken).
  2. You need to prepare Onion.
  3. You need to prepare Dried Sakura shrimp.
  4. You need to prepare Bacon.
  5. You need Vegetable oil.
  6. Prepare heaped bowls Warm cooked rice.
  7. You need ★Soy sauce.
  8. You need to prepare ★Tomato ketchup.
  9. Prepare ★Chilli sauce (or sweet chilli).
  10. You need Salt and pepper.
  11. You need to prepare Eggs.

Short Tips:

- Make certain that if you are planning an event with loved ones, to have each training course planned in advance. You must have an appetiser program, salad program, main dish and dessert. Damaging your dish into programs will certainly offer individuals a chance to absorb and also value what you have cooked for them.

Quick & Easy Nasi Goreng instructions :

  1. Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper..
  2. Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry..
  3. Add the rest of the shrimps and combine them into the mixture well..
  4. Add the rice to a bowl and top with a half-set fried egg to serve..
  5. If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg..

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