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5 Top-Rated Yee Mee Goreng (Yee Mee Fried) Recipes

5 Top-Rated Yee Mee Goreng (Yee Mee Fried) Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Yee Mee Goreng (Yee Mee Fried) recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it pertains to getting your food just right, you are not alone. Lots of people have natural cooking talent but not quite sufficient know-how to cook with perfection. This Yee Mee Goreng (Yee Mee Fried) dish is a good start, simple to cook and also scrumptious.

Yee Mee Goreng (Yee Mee Fried) Recipe

Yee Mee Goreng (Yee Mee Fried)

To cook Yee Mee Goreng (Yee Mee Fried) you need 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Yee Mee Goreng (Yee Mee Fried) :

  1. Prepare medium sized Carrots (julienne cut).
  2. Use French beans (1/2 inch cut).
  3. Prepare Cabbage.
  4. Use Spring Onion.
  5. You need Yee Mee Noodles ( you can take 3 packet of Knorr Noodles without Spice, just noodles.
  6. Provide Tomato Ketchup.
  7. Provide Thick Soya Sauce.
  8. Use Soya Sauce.
  9. You need Chilli Garlic Sauce.
  10. Prepare Vinegar.
  11. Use Sriracha Sauce.
  12. You need to prepare Salt.
  13. You need Sugar.
  14. Use Garlic paste.
  15. Prepare Chick keel (breast piece) cut into small strips.
  16. Use Or.
  17. Provide Sausages cut in round shape.
  18. Provide green chilies (cut into 2).

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Yee Mee Goreng (Yee Mee Fried) step by step :

  1. Cut all vegetables. Carrots, spring onions, cabbage and french beans..
  2. Take a pan, put garlic add chicken and fry..
  3. Add all vegetables and fry. TIP: all frying will be done on High flame..
  4. Add all Sauces, vinegar salt and sugar..
  5. Add noodles and pour 1 cup of water.
  6. Cover it and make ur stove low..
  7. Cook until noodles get soft. If you think noodles are still elastic add some kore haf cup of water and cover it on low flame..
  8. As i need to make two variations, so I take another pan, pour oil, sausages, black pepper and Soya sauce and fry..
  9. In the mean while, my noodles get done, little bit I added with sausages and mix it. So sweet noodles done.
  10. Well so chicken noodle needs some more spiciness for me so I added Sriracha Sauce and Green chillies and cover it for a min..
  11. Serve with the garnishing of spring onions..
  12. There is no difference in taste of chicken and sausages noodles. Both were so yummy. Try at ur home and let me know. TIP: if you choose Knorr noodles, don’t cook a lot and don’t use their spice packet..

Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. Yee Mee is fried to crispy brown.

Everybody intends to be a much better chef. Every person wants to experiment with fun recipes. Finding the time and really feeling the inspiration to be innovative in the kitchen can occasionally present an obstacle though. We hope these Yee Mee Goreng (Yee Mee Fried) recipe can bring the magic to your kitchen. Give a couple of these ideas a shot tonight, your palate will thank you!

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