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12 Must-Have Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipes

12 Must-Have Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipes

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Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

To cook Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) you need 16 ingredients and 7 steps. Here is how you do that.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) :

  1. Provide potatoes, washed, peeled, small diced.
  2. Use tempeh/soy bean cake (around 300 gr), small diced.
  3. Use vegetable oil for deep frying potatoes and tempeh.
  4. You need vegetable oil.
  5. You need to prepare garlic, thinly sliced.
  6. Provide shallots, thinly sliced.
  7. You need to prepare green chili peppers, diagonally sliced.
  8. Provide red chili peppers, diagonally sliced.
  9. Prepare red Thai bird eye chili peppers (optional according to taste).
  10. Provide oyster sauce.
  11. You need to prepare sweet soy sauce.
  12. You need salt or to taste.
  13. Prepare white pepper powder or to taste.
  14. Provide water.
  15. Use bh tomatoes, cut into pieces.
  16. Use stinky beans/sator beans.

Short Tips:

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Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) instructions :

  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
  7. Serve over warm white rice. Yum! 😋.

I did make substitutes: ginger for galangal, onions for shallots, and bay laurel for salam leaves. Sambal Goreng Kentang - Roast Potatoes in Spicy Chili. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Odkryj Sambal Goreng Ati Kentang Indonesian Cuisine stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Sambal Goreng Ati Kentang, Indonesian cuisine, spicy cubed chicken liver and Potatoes garnish with kaffir lime leaf and red chili.

There is constantly something brand-new to find out when it comes to cooking as well as every chef's skill-set is open to improvement. This Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) recipe is just a couple of recipe suggestions to help enhance your cook's efficiency. There are much more great recipes out there as well as great chefs maintain seeking them throughout their lives. Constant discovering is the essential to ever-improving cooking abilities.

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