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Everyone loves the idea of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be more difficult than ever before to discover the moment to place one together. The good news is, aid is out there, the Aloo-matar biryani recipe and suggestions in this write-up will certainly aid you put together healthy meals for your family in a surprisingly, short time.

Use basmati rice.
Prepare ghee.
You need little saffron.
You need to prepare milk.
You need to prepare Salt.
Prepare For potato and green peas curry.
Provide ghee.
Use cinnamon stick.
You need to prepare each of cloves, peppercorns, cardamoms, bay leaves.
Provide turmeric powder.
Prepare red chilli powder.
Provide biryani masala(ready available).
Provide medium potato peeled& chopped.
You need green peas.
You need medium tomato chopped.
Provide water.
Provide For garnish.
You need Few fried raisin, fried cashew nuts and fried onions.
Prepare Chopped coriander.

Short Tips:

- When you are going to the shop, do not always have a large wish list which can restrain you to just obtaining certain items. See what you such as and also what you are in the mood for and also purchase based on that. This will provide you the spontaneity to cook whatever you pick.

Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside..
In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high..
In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins..
Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves.
Nutritious value of one serving of Aloo-matar biryani is 315 calories..

Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. When a blogger in Pakistan, Manal Aijaz, posted a poll on social media, we're sure she didn't realise that it will find resonance among Indians as well.

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